Australian chef Janine Booth was born into a family of restaurant owners. Inspired by the food of her country’s many cultures, she decided to become a chef and started her career in Miami. Eventually, she took her love of southern cuisine north to New York City and in 2014, she and partner Jeff McInnis opened Root and Bone celebrating Southern fare and country comforts. They followed up with a second branch in Miami Beach and last year added Stiltsville Fish Bar offering locally-sourced seafood in Miami’s Sunset Harbor neighborhood.
Read the original post:
The Dish: Janine Booth
